Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nira-tama (chinese chives with scrambled eggs). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a Chinese-Japanese classic that is both easy and delicious. The ingredients for this dish are straightforward, but the balance of seasonings, garlic chives, and egg creates magic in your mouth. Eggs and garlic chives are cooked on high heat till fluffy outside and still soft inside.
Nira-Tama (Chinese Chives with scrambled eggs) is one of the most favored of current viral foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nira-Tama (Chinese Chives with scrambled eggs) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):
- Prepare 1/2 bunch Nira (Chinses Chives)
- Prepare 2 eggs
- Prepare 50 ml Dashi (fish broth)
- Take 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Mirin
- Take Bonito Flakes (optional)
This is a Chinese home-making cuisine, which is quite simple to make, yet quite yummy! Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs Chinese Chives & Eggs: Recipe Instructions. Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper. This recipe for Chinese scrambled eggs is made with Chinese garlic chives.
Steps to make Nira-Tama (Chinese Chives with scrambled eggs):
- Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
- Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
- Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
- Garnish with Bonito Flakes (Optional) and serve immediately.
These go very nicely with egg, but you can use regular chives as well. Yellow chives (or sometimes Chinese chives) with standard egg is a very popular and humble dish for Chinese home cooking. So there are lots of vegetables with scrambled dishes in Chinese cuisine with our tomato and scrambled eggs as the top star. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling.
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