Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kilishi rice and green shredded beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hello, here's a quick and easy to make spicy protein snack for the holiday. "Kilishi is a version of jerky that originated in Hausaland. (Nigeria) It is a. Kilishi (Kilichi), the chewy brother to Nigerian Suya is a sought after beef snack from Northern Nigeria. Kilishi (also Kilichi) is the spicy Nigerian Beef Jerky, another gift from Northern Nigeria.
Kilishi rice and green shredded beef is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kilishi rice and green shredded beef is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kilishi rice and green shredded beef using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kilishi rice and green shredded beef:
- Get 2 1/2 cuos of rice
- Take Beef
- Make ready 6 pcs Bay leaves
- Take 1/2 tsp Cadarmone
- Take stick Cinnamon
- Prepare 1/2 tsp cloves
- Prepare 1 cup Veg.oil
- Prepare 1 cup chunks kilishi
- Take 1 cup green papper
- Get 1/2 cup green beans
- Take 1 big white onions
- Take 4 pcs maggi naija pot
- Take 1 lemon
- Get 1/2 tbsp garlic paste
- Prepare 1/2 tbsp ginger paste
- Make ready 2 tbsp supreme spice
Remove the skillet from the heat and stir in the cilantro. Serve with the rice and lime wedges. A few simple ingredients can take leftover Pot Roast to the next level. Cut beef into very thin strips.
Steps to make Kilishi rice and green shredded beef:
- Ingredients used
- First i measure 2½/cup of rice, i wash d rice, strain da rice for 5minutes and spread d rice to dry completely for 30munites
- I pot 4tbsp of oil in a pot on low flame i add the cinnamon stick, 4pcs of bay leaves, cardamon, 1tbsp of supreme spice, ½tsp cloves and fry for 3-4/munited or untill all the spice pop-up
- After the spice pop up i addded the rice and the kilishi and continue to fry untill the rice change to golden brown(we cannont get a clear pic due to d stem)
- Then i add the water to d rice and allow to cook completely, after the rice is done all the spices will be add the top which was easy to remove from the rice and stir your rice well and serve
- For d green shredded beef, i shred the beef marinate it with ginger and garlic paste and maggi allow to sit for 10munites, then i shred the greens and onions
- I put 2tbsp of oil in to the pan on low flame and put the shreded and marinated beef to cook for 10munites while i'm stiring constantly, later i strain the beef and discard the used oil
- In a clean pan i added 2tbsp of fresh veg oil, add in the garlic and ginger paste stir well then add in the green papper and beans and onions stir for 4munites then add in the shredded beef stir, supreme spice, maggi, mint leaf and rose mary stir well cover to cook for 3munites and its done.
- Serve your dish with a piece of lime or lemon and be squeezing the juice while eating, trust me its taste different
Shredded Beef for Tacos or Burritos. Download royalty-free Beef and Rice with Vegetables, corn kernels and spice in cast iron pan, easy and quick recipe, view from above stock photo Usage Information. Photo "Shredded Beef and Rice with Vegetable" can be used for personal and commercial purposes according to the conditions of the. This shredded beef is so delicious. And it's so easy to through together with a fabulous homemade Asian sauce.
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