Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried cod with tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried cod with tomato sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried cod with tomato sauce is something that I’ve loved my entire life.
Today we have a new recipe for all you fish lovers out there. This is a typical southern Italian dish called: "Baccala' fritto col sugo". it has a sweet. Cod coated in egg and flour, fried in vegetable oil, served with fried potatoes, drizzled with a sauce confectioned with tomato, onion, garlic and white wine, seasoned with pepper, sprinkled with chopped coriander.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried cod with tomato sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried cod with tomato sauce:
- Prepare 1 cod fillet
- Make ready 2 green peppers
- Prepare 1 red pepper
- Take 1 onion
- Take 300 g natural minced tomato
- Get 2 eggs
- Make ready 100 g flour
- Prepare Salt
- Make ready Black pepper
- Take Herbs & seasoning
Try our soft flaky cod cooked in a juicy smoky chorizo tomato sauce, served with bulgar wheat for a midweek meal for two. Heat the olive oil in a large, lidded frying pan and cook the chorizo until it releases oil. This recipe for Spanish Bacalao con Tomate, Cod Fish with Tomato Sauce, will become a family favorite. Just be sure to soak the salt cod in water The salty flavor of the cod combines well with the sweeter flavor of tomato sauce, garlic, and roasted red pepper.
Step by Step to make Fried cod with tomato sauce:
- Beat the eggs and coat the cod with the flour
- Chop the onion, red and green peppers.
- In a hot pan with a little olive oil fry the tomato around 5 minutes, then add the veggies and fry 10 minutes more, do not use fried tomato cause the recipe will get too oily. Keep moving the mix frequently to avoid burning it.
- In a separate pan fry the cod with olive oil till it gets crispy. Around 5 minutes
- Add the salt, pepper and seasoning to the tomato as you like.
- Add the cod to the tomato sauce and cook it together for another 5 minutes.
- Serve accompanied with bread, it's delicious to deep it in the sauce!!!
- Enjoy!!
Add cod fillets, both garlic halves (with skin on, cut side up), and cherry tomatoes in a single layer, then drizzle with olive oil and season with salt and pepper. Turn off heat and insert immersion blender into pot; blend until smooth and stir in heavy cream. Serve cod with tomato cream sauce and remaining. You can add chilli sauce to give that sauce a kick. Also, if you haven't gotten fresh tomatoes, you may use tinned chopped tomatoes.
So that is going to wrap it up for this exceptional food fried cod with tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fried cod with tomato sauce cooking. Go on get cooking!
