Kinamatisang Alumahan (Striped Mackerel with Tomato)
Kinamatisang Alumahan (Striped Mackerel with Tomato)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kinamatisang alumahan (striped mackerel with tomato). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most favored of recent viral foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
  1. Take 6 cloves garlic
  2. Get 2 pieces red onion
  3. Prepare 20 grams ginger
  4. Prepare 2 pieces tomato
  5. Take 2 pieces striped mackerel
  6. Make ready 1/4 teaspoon rock salt
  7. Make ready 1/4 teaspoon ground black pepper
  8. Get 1 cup water
Steps to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
  1. Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
  2. Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
  3. Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef

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