Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, batagor bandung. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Batagor Bandung is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Batagor Bandung is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batagor Bandung:
- Make ready 500 gr thigh/breast mince
- Take 400 gr fish paste (white fish)
- Get 2 Tbs tapioca flour
- Take 1 Tbs Minced garlic
- Get Salt
- Make ready Pepper
- Make ready 1 Tsp Chicken stock powder
- Make ready Spring onion (chopped)
- Prepare 1 Package tofu puffs
- Make ready 1 Package wontons skin
- Make ready Canola oil
- Take Cucumber (chopped)
- Make ready Instant peanut sauce
- Take Chilli sauce
Steps to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that is going to wrap this up with this exceptional food batagor bandung recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to batagor bandung cooking. Go on get cooking!
