5 Minute Beef & Ginger Stir-Fry
5 Minute Beef & Ginger Stir-Fry

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, 5 minute beef & ginger stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

5 Minute Beef & Ginger Stir-Fry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. 5 Minute Beef & Ginger Stir-Fry is something which I have loved my entire life.

Love making my own jerky, but don't always have time to make it the right way. Family man, blue collar union worker from Staten Island New York and I have a passion for cooking, good times with family. Simple recipe for busy nights when you need something quick, but still healthy and affordable.

To begin with this particular recipe, we must prepare a few ingredients. You can have 5 minute beef & ginger stir-fry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5 Minute Beef & Ginger Stir-Fry:
  1. Get 300 grams thinly sliced beef or beef trimmings
  2. Get 3 small chunks fresh ginger
  3. Get Green onions or scallions
  4. Make ready Seasoning
  5. Prepare 3 Tbsp sugar
  6. Get 3 Tbsp sake
  7. Make ready 3 Tbsp soy sauce
  8. Make ready 1 Tbsp vegetable oil

So there are definitely more ingredients in a chili than in most other things. Although half of them are probably spices. haha. Tender flank steak fried and tossed in a thick Asian inspired sauce. It doesn't matter if the beef isn't finished cooking yet, it'll continue to cook in the remaining steps.

Step by Step to make 5 Minute Beef & Ginger Stir-Fry:
  1. Chop up the meat. Julienne the ginger. Finely chop the green onion.
  2. Heat oil in a frying pan and first cook the ginger. Once fragrant, add the meat and continue cooking.
  3. Once the oil has coated everything, add the sake and the sugar. Briefly stir-fry.
  4. Remove the ingredients from the pan. Pour in the soy sauce and bring it to a simmer. Return the ingredients and cook in the soy sauce.
  5. Once cooked, add the green onion and lightly stir-fry to finish.
  6. If adding Japanese leek (naga-negi), add it in a little bit before the soy sauce.

Super beef satay: My husband loves this dish. I make this at least once a week. Loaded with beef, hash-brown potatoes and vegetables, every bite of this savory stew is sure to satisfy. It's also great for when you want to be a bit healthier and ditch. Am I the only one incapable of saying that without doing a bad Julia Child.

So that is going to wrap it up for this exceptional food 5 minute beef & ginger stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to 5 minute beef & ginger stir-fry cooking. Go on get cooking!