Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, plecing kangkung. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Plecing kangkung is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Plecing kangkung is something which I’ve loved my whole life.
Plecing kangkung merupakan salah satu sajian populer dari Lombok. Di tempat asalnya, kangkung yang digunakan untuk masakan ini berupa kangkung air yang biasa ditanam dengan metode tertentu. Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok.
To get started with this particular recipe, we must first prepare a few components. You can cook plecing kangkung using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Plecing kangkung:
- Take for the coconut topping
- Make ready 2 long red chilies, roughly chopped
- Make ready Pinch salt
- Take 1 tsp coconut oil
- Take 1 palm sized piece of fresh coconut
- Make ready for the broccoli
- Take 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
- Make ready for the dressing
- Make ready 2-5 bird's eye chilies (depending on your heat tolerance)
- Get 1 kaffir lime leaf, torn
- Prepare 1/2 tsp shrimp paste or dried anchovies
- Take 6 cherry tomatoes, halved and deseeded
- Take pinch salt
- Prepare 1 tsp brown sugar
- Make ready 1 lime, halved
- Get small handful of roasted peanuts
- Make ready for garnishing
- Make ready 1 tbsp fried garlic
- Prepare 1 long red chilli finely sliced on the diagonal
- Prepare Cheeks of lime, to serve
Lihat juga resep Plecing Kangkung enak lainnya. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Outside Lombok, plecing kangkung is also commonly served in neighboring island Bali. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.
Instructions to make Plecing kangkung:
- Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
- Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
- Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
- Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
- Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
- In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
- Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.
Plecing kangkung adalah masakan khas Indonesia yang asli dari Lombok. Mau membuat plecing kangkung khas Lombok? Yuk, kita lihat apa saja bahannya dan bagaimana cara membuatnya Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime. Masakan plecing kangkung memiliki cirri khas yang terletak pada bumbu di mana bumbu plecing kangkung memiliki bumbu yang berbeda dengan bumbu sayur pada umumnya.
So that is going to wrap it up with this exceptional food plecing kangkung recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to plecing kangkung cooking. Go on get cooking!
