Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yu sheng (2018). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yu Sheng (2018) is one of the most well liked of current viral foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Yu Sheng (2018) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yu sheng (2018) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yu Sheng (2018):
- Make ready 1 carrot
- Take 1 zucchini
- Prepare 1 capsicum
- Get 1 yellow capsicum
- Make ready 1/2 raddish
- Take 1/2 red cabbage
- Prepare 1 pack salmon sashimi
- Take 1 pomelo
- Prepare Crushed peanut
- Get Roasted sesame seeds
- Get Wonton wrap (cut and fried)
- Prepare 2 lime
- Prepare 1 bottle plum sauce
- Get Sugar
Steps to make Yu Sheng (2018):
- Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
- Devide shredded radish into half. Add a red food coloring to the half portion and mix.
- On a large plate, set all the ingredients as preference.
- Heat the plum sauce on the pan, add a little sugar, and let it cool.
- Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.
So that’s going to wrap it up for this exceptional food yu sheng (2018) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to yu sheng (2018) cooking. Go on get cooking!
