Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Get Stew
  2. Make ready 2 large onion (thickly chopped)
  3. Take 450 grams stewing beef (diced)
  4. Get 4 tbsp frozen peas
  5. Make ready 3 carrot (thickly chopped)
  6. Take 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Get 40 grams dried pearl barley
  8. Take 3 tbsp beef or onion gravy granules
  9. Get 800 ml cold water
  10. Take 2 beef stock cubes
  11. Take 1 tsp dried thyme
  12. Get 1 pinch salt
  13. Make ready 1 pinch pepper
  14. Take Dumplings
  15. Get 50 grams vegetable suet
  16. Take 100 grams self-raising flour
  17. Make ready 4 tbsp water (cold)
  18. Get 1 tsp dried thyme
  19. Take 1 tsp dried sage
  20. Prepare 1 pinch salt
  21. Prepare 1 pinch pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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