Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple roast beef with thick onion sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Roast Beef with Thick Onion Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Simple Roast Beef with Thick Onion Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:
- Take 600 grams Beef chunk
- Make ready 1 - about 1 teaspoon Salt
- Prepare 1 Black pepper
- Get 1 tsp Garlic (grated)
- Get 1 Rosemary (or thyme, depends on your preference)
- Take Sauce
- Make ready 1 onion Grated onion
- Prepare 4 tbsp each Soy sauce, mirin
- Prepare 3 tbsp Red wine or Japanese sake
- Prepare 1 tsp Grated garlic
Instructions to make Simple Roast Beef with Thick Onion Sauce:
- Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
- Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
- Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
- Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.
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