Beef Money Bags
Beef Money Bags

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef money bags. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Money Bags is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Money Bags is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef money bags using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Beef Money Bags:
  1. Prepare 2 Cups Flour
  2. Get 1 egg
  3. Get 3/4 Teaspoon Salt
  4. Take 1/4 to 1/2 Cup Water
  5. Take 1 Cup Beef chunks , raw
  6. Take 1 Tablespoon Garlic Roasted
  7. Make ready 1 Tablespoon Cayenne Pepper
  8. Get 1 Teaspoon Sriracha
  9. Get 2 Clove
  10. Take Nutmeg
  11. Make ready Cardamom
  12. Take 1 Onion , chopped
  13. Take Fennel seeds
  14. Get to taste Salt
Steps to make Beef Money Bags:
  1. Sift flour into a large bowl and make a well in the centre. Whisk together egg, salt and 1/4 cup water. Pour into flour well. Mix together, adding additional water until the mixture will stay together in a ball.
  2. Knead the dough until it becomes smooth and pliable.
  3. Let rest for 30-60 min. (This is so the gluten can relax. The longer it sits the easier it will be to roll out)
  4. Divide dough in half. Keep one half covered while you roll out the other one on a surface lightly coated with cornstarch (if you use flour it may toughen it up). Roll out as thin as you possibly can.
  5. Cut into 3.5 inch squares (You should be able to get approx. 12 wonton wrappers out of each half).
  6. You can freeze this, but coat them in cornstarch so they don't stick together.
  7. For the filling, first cook the beef in water with all the spices, ginger and garlic till tender.
  8. Heat oil, add roasted garlic and the chilli powders. Saute for a minute and add the onions. Once onions go tender add the cooked beef.
  9. Reduce flame, add the sriracha sauce. A tablespoon of hot water. You could add some ketchup too if you like a sticky filling.
  10. On low heat, let the beef mix simmer for 5-7 minutes.
  11. If the beef chunks are too big, break it down to smaller pieces now.
  12. Remove from heat once all the flavours are mixed through.
  13. Take the wrapper, place the filling in the middle. Pull all the corners to the top and gently twist till you seal the opening. Use aything to tie it up so it stays in shape. I used a coriander stem.
  14. Deep fry. Or bake at 190c for 11 minutes.
  15. If you plan to bake, do add lots of butter to the sheet on both sides.

So that is going to wrap this up with this exceptional food beef money bags recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef money bags cooking. Go on get cooking!