Korean Ramen/Ramyeon
Korean Ramen/Ramyeon

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean ramen/ramyeon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Ramen/Ramyeon is one of the most favored of current viral foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Korean Ramen/Ramyeon is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Ramen/Ramyeon:
  1. Get 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
  2. Get 1 egg
  3. Make ready 1 spring onion
  4. Prepare 1 chinese cabbage or whatever veg u have
  5. Make ready 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
  6. Make ready 2 sausages or fish or meat (optional)
  7. Take 1 pinch black pepper (optional)
  8. Make ready Seasoning (i used instant noodle seasoning)
  9. Make ready Water
Steps to make Korean Ramen/Ramyeon:
  1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
  2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
  3. Chop sausages or meat
  4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
  5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
  6. Korean ramyung is ready to serve :)))

So that is going to wrap it up for this exceptional food korean ramen/ramyeon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to korean ramen/ramyeon cooking. Go on get cooking!