Beef Ularthiyathu
Beef Ularthiyathu

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, beef ularthiyathu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Ularthiyathu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Ularthiyathu is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef ularthiyathu using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ularthiyathu:
  1. Take 500 Grams Beef diced into small chunks
  2. Take 2 Onions Sliced
  3. Take 3 Green Chillies (slit)
  4. Make ready 2 Chillies Dry Red (slit)
  5. Take 1 Teaspoon Garlic Paste
  6. Get 1 Teaspoon Ginger Paste
  7. Make ready Curryleaves
  8. Make ready 3 Teaspoons Black Pepper Powder
  9. Get 2 Teaspoons Garam Masala Powder
  10. Make ready 1/2 Teaspoon Red Chilli Powder
  11. Prepare 3 Tablespoons Cooking Oil
  12. Take 1/4 Cup Dry Cononut - Kopra
  13. Get Salt
Instructions to make Beef Ularthiyathu:
  1. Cook beef with a little salt in pressure cooker (do not overcook)
  2. Take a pan (traditional cheena chatti is best) and heat it well.
  3. Add oil
  4. Add dried red chilies and when it puffs up add curry leaves and sauté for 15 seconds. Add slit green chilies – sauté for 5 seconds. Add ginger and garlic paste – sauté for 5 seconds Add sliced onions and dry coconut. Sauté till the onions become golden brown.
  5. Add salt, pepper powder, garam masala powder and red chili powder. Mix well and sauté for a few more minutes.
  6. Add cooked beef and mix well Cook covered for 5-10 minutes on low fire.
  7. Cook uncovered over high heat and sauté the beef for 5-10 minutes till the beef becomes dark brown and crispy. Sometimes, you might have to sauté it on high heat for a longer time to get the desired crispiness, color and taste.

So that’s going to wrap it up with this special food beef ularthiyathu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef ularthiyathu cooking. Go on get cooking!