Pan-fried Mackerel
Pan-fried Mackerel

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried mackerel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pan-fried Mackerel is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pan-fried Mackerel is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pan-fried mackerel using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Mackerel:
  1. Take 1 filet of Saba mackerel
  2. Take 3 tbsp high-temp oil
  3. Get 1 tbsp flour
  4. Take 1 tbsp korean curry powder
  5. Prepare to taste Salt & pepper
  6. Take Splash mirin
Step by Step to make Pan-fried Mackerel:
  1. Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :)
  2. Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary.
  3. Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides.
  4. Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder:
  5. Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take.
  6. Serve w steamed rice and your favorite side dish. Enjoy!

So that is going to wrap it up for this special food pan-fried mackerel recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pan-fried mackerel cooking. Go on get cooking!