Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, thai style stir fried suki-yaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Glass noodles are stir-fried with crunchy veg and tender chicken in a unique pink sauce. Sukiyaki is obviously a Japanese dish, but this particular recipe is very much unique to Thai cuisine. Sukiyaki is a Japanese hot pot, but Thai people have made our own version that has become a popular and common street food in Thailand.
Thai style Stir Fried Suki-Yaki is one of the most popular of current viral foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Thai style Stir Fried Suki-Yaki is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook thai style stir fried suki-yaki using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai style Stir Fried Suki-Yaki:
- Get 2 cup mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa
- Make ready 2 napa cabbage
- Get 2 bunch morning glory or any green vegetables like chinese kale,bok choy etc.
- Make ready 1 bunch both cilantro and spring onion
- Prepare 3 clove garlic
- Prepare 2 packages vermicelli,soaked in warm water 15 mins before use
- Prepare 1 1/2 cup suki yaki sauce
- Take 3 eggs,large
- Prepare 1 1/2 tbsp oil to fry
Stir-fried shrimp with vermicelli on a plate of Asian street food. Trova immagini stock HD a tema Hot Fried Suki Yaki Thai Style e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Photo "Stir-fried vegetable or sukiyaki,Thai food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up to.
Step by Step to make Thai style Stir Fried Suki-Yaki:
- Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell )
- Set stir fry pan on medium,add oil,brown garlic
- Add fresh meat,here i use chicken,stir until almost cook
- Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins
- Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set
- Add soaked vermicelli,stir to mix ,stir until it s soft
- Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix
- Add cilantro,spring onion,stir to mix ,heat off ,serve hot :)
Thai Style Fried Suki, stir fried mixed vegetable and meat in sukiyaki sauce on white plate on wooden table. Vælg mellem et stort udvalg af lignende scener. Stir Fried Vegetables with Suki Sauce. Seafood Thai suki Sukiyaki - Stirred vermicelli in spicy Plate whit suki. Stir-fried vegetable with vermicelli in Thai style.
So that’s going to wrap it up with this exceptional food thai style stir fried suki-yaki recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to thai style stir fried suki-yaki cooking. Go on get cooking!