Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef ularthiyathu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Ularthiyathu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Ularthiyathu is something which I have loved my whole life. They are fine and they look fantastic.
Unlike the usual curry form, beef is best savored among Malayalees in a fry or roast (ularthiyathu) preparation. Kerala Beef Fry or Beef Ularthiyathu in Nadan Style is a spicy mouth watering traditional dish very commonly seen during festive gatherings and functions. Kerala Beef Ularthiyathi (or Beef Fry) is a staple South Indian dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef ularthiyathu using 1 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ularthiyathu:
- Make ready 750 gm beef chunks
Beef ularthiyathu or pan-roasted beef slow-cooked in a medley of aromatic spices, curry leaves and fried coconut slices is a classic Kerala recipe. Some people even refer to it as the "state dish". This is a popular beef dish from Kerala known as Nadan Beef ularthiyathu or beef fry. Small pieces of meat is cooked till tender and coated with a delectable mix of spices.
Steps to make Beef Ularthiyathu:
- All measurements of every addittives mentioned below are in relation to 750 grams of beef. So buy 750 grams of beef chunks, look for packs where it is cut into 2-3 centimeter cubes/chunks or do this yourself if you wish to buy loafs or steak cut.
- Don't wash the meat!
- Into a Pressure cooker on top of raw meat add 2 teaspoons of sea salt (I prefer this over table salt), lemon juice (freshly squeezed, if you could get around a tablespoon that would be okay), black pepper powder (2-3 or may be 4 or 5 teaspoons if you like it that way), 8-10 curry leaves, a teaspoon of turmeric powder and a slit green chilli. Stirr them well with a cup of water (150-200 ml).
- Close/lock the pressure cooker and cook on high flame until the first whistle and keep it down to medium flame for another 5-6 whistles. Now the time in pressure cooker is a bit tricky as in I would probably keep it in there for a good 30 minutes if I had bought hard meat from a butcher shop back in my home country India. I'm writing this from UK and usually beef is relatively tender here well it depends of what exactly you buy though. While it gets cooked better start with your masala in a Pan.
- Add sliced cooconut chunks (Thenga-kotthu in malayalam language) to heated cocconut oil in a saucepan thick bottommed and big enough for slow and long cooking. Saute until they turn brown.
- Add a tablespoon of each ginger and garlic paste, 400 grams of sliced shallots. Constantly stirr on high flame until they starts turning into dark in colour.
- In the meanwhile once you have stopped cooking in pressure cooker, open the lid and put it back on low flame again, keep sitrring occassionally and cook until most of water escapes the container. No need to keep it until it's completely dry, a bit of water remains is fine. Again as i have mentioned in step 4 above if you think the meat is not even 80 percent cooked, put the lid back on and pressure cook it more.
- Back to pan. Once shallots are brown/dark add a teaspoon of turmeric powder, a tablespoon full of each black pepper powder, meat masala (Branded Eastern or Melam, all okay), red chilli powder and coriander powder.
- Medium flame, keep stirrin and add a teaspoon full of homemade garam masala. Sub with packaged garam masala if you think it is easier, I prefer homemade though. I make it by grinding star anise, cloves, cardamom, fennel seeds and cinnamon.
- Only when the masala is deeply fried pour all from cooker to pan.
- Low flame, stirr occassionally and cook in pan with no lids as long as you desire. I usually do it for an hour until they start appearing black in colour and enjoy my drinks.
- Enjoy, thank you.
Check the recipe of Beef Ularthiyathu here. Beef Ularthiyathu is a delicious and spicy non vegetarian dish of the Keralites. Learn how to make Spicy Beef Roast or Beef Ularthiyathu. If anyone asks me what would be best with beef then I would tell them - "Beef Kerala Style Beef Roast or Keralites favorite Nadan Beef Varattiyathu or Beef Ularthiyathu. Beef Ularthiyathu is a very popular meat dish in the Central Travancore region of Kerala.
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