Hawaiian Baked Uhu by Kalani
Hawaiian Baked Uhu by Kalani

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, hawaiian baked uhu by kalani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hawaiian Baked Uhu by Kalani is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hawaiian Baked Uhu by Kalani is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hawaiian baked uhu by kalani using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Baked Uhu by Kalani:
  1. Get red snappers/ parrot fish - uhu - Opakapaka fish
  2. Get Garlic
  3. Take Online
  4. Prepare Ginger
  5. Get Pepper
  6. Take Salt
  7. Make ready Mayo
  8. Prepare Green onion
  9. Get Cilantro
  10. Get Ti leave
  11. Prepare Tin foils
  12. Get Chinese sausage
  13. Prepare 1 table spoon Peanut oil -
Steps to make Hawaiian Baked Uhu by Kalani:
  1. Clean fish and stomach
  2. Ti leave - taking stem out by cut abit & pull
  3. Put foil and Ti leafs to (cover fish)
  4. Sprinkle salt and black pepper on both sides
  5. Rub mayo inside stomach
  6. Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger
  7. Rub Mayo on both sides of fish
  8. Put all stuffing outside too
  9. Put 1 more Ti leaf over fish
  10. Wrap it and put in baking pan
  11. Put in oven 45 mins (375 f)
  12. Heat peanut oil & pour over the fish to get it crispy

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