Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken dimsum. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Dimsum is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Dimsum is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken dimsum using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dimsum:
- Make ready 1 pack wonton sheets (or if you cant find wonton sheets, you can replace with mandoo sheets (mando=korean dumpling))
- Make ready 500 gr minced chicked (you can replace with pork, fish, beef, prawn)
- Get 3-4 tbs tapioca starch
- Take 1 cup chopped spring onion/leek (you can replace with radish, mushroom, chives or chestnut)
- Take 1/2 cup grated carrot for topping
- Make ready 2 tbs sesame oil
- Make ready 2 tbs oyster sauce
- Make ready 1 tbs garlic powder
- Take 1 tbs salt or soy sauce
- Get 1 tsp white pepper
Steps to make Chicken Dimsum:
- First, mix together on a bowl minced meat, spring onion, tapioca starch and all the seasoning. You can take 1 tsp and put on boiling water to taste if it’s already right.
- Make “O” shaped with your index finger and thumb, place the wonton sheet on top of it. Put 1 table spoon of meat mixture and wrap. I forgot to take picture step by step but you could see how to wrap the dumpling on youtube. If it’s done, put grated carrot on top of it. Dont forget to brush your steamer with oil before you placed your dimsum on to avoid it sticked on the steamer. Then steam more or less 45 minutes.
- You can make another variation from this recipe, called “gyoza”. You can watch on youtube how to fold the gyoza. For this dish, the cooking method is steam fried. So heat up 1 tbs of oil on pan, place the gyoza then added 1/2 cup (or less) of water/broth, make sure the gyoza not drowning on the water. Then put the lid and cook until the water runs dried. Flip it and do same things.
- Both can be served with soy sauce, chilli powder or siracha sauce. You can added slice ginger on dipping sauce if you like.
So that’s going to wrap it up with this special food chicken dimsum recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken dimsum cooking. Go on get cooking!
