Beef in Beer Gravy and Hasselback potatoes
Beef in Beer Gravy and Hasselback potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef in beer gravy and hasselback potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef in Beer Gravy and Hasselback potatoes is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef in Beer Gravy and Hasselback potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beef in beer gravy and hasselback potatoes using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef in Beer Gravy and Hasselback potatoes:
  1. Get 500 g beef chunks already marinated
  2. Take Vegetable oil
  3. Get 2 tbsp flour
  4. Get 2 tbsp sugar
  5. Take 1 onion finely diced
  6. Get 1 tablespoon gingergarlic paste
  7. Make ready 1 tbsp red wine vinegar
  8. Get 2 tbsp soy sauce
  9. Make ready 1 cup water
  10. Get 2 cups beer
  11. Get 1 tbsp butter
  12. Make ready Medium sized potatoes already peeled
  13. Make ready Vegetable oil for deep frying
  14. Take 1 mixture of salt, garlic powder and cayenne pepper tsp each
Steps to make Beef in Beer Gravy and Hasselback potatoes:
  1. Brown your beef in a shallow frying pan and set aside. With the same vegetable oil cook your onion and ginger garlic paste and set aside too.
  2. Melt your butter on low heat
  3. Add in your flour and sugar
  4. Cook until it makes a nice thick paste. If it's too thick then you can dilute with a tbsp of water. It should be of the consistency of porridge. It's called roux
  5. In a separate saucepot add in your onion mixture, roux, soy sauce, vinegar and beer and bring to a boil then simmer.
  6. Add in your beef and simmer till the stew thickens to nice gravy
  7. Once ready…season with salt and pepper to taste. Serve hot with your best accompaniment preferably rice or potatoes.
  8. For your hasselback potatoes, bring your peeled potatoes to a boil in salted water until well cooked. Set aside to cool.
  9. Place one potato after the other on a wooden spoon and make slits across the potatoes. The wooden spoon prevents you from cutting the potatoes all the way through
  10. Your slit potatoes should resemble these…
  11. Deep fry in hot vegetable oil till golden and crispy.
  12. Once ready toss in garlic powder salt and cayenne mixture till evenly coated. Enjoy.

So that is going to wrap this up for this exceptional food beef in beer gravy and hasselback potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef in beer gravy and hasselback potatoes cooking. Go on get cooking!