Claypot Chicken Rice
Claypot Chicken Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, claypot chicken rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to make Claypot Chicken Rice! Traditionally, Claypot Chicken Rice requires the usage of the earthware - clay pot to cook this rice dish. The earthenware has two purposes, maintain a balance all-rounded temperature as well as.

Claypot Chicken Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Claypot Chicken Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have claypot chicken rice using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Claypot Chicken Rice:
  1. Prepare 350 g Chicken Meat (skinless, boneless, chut into pieces)
  2. Get 2 cups White Rice (washed or soaked, then drained)
  3. Get 100 g Kai Lan (Chinese Broccoli, cut into pieces)
  4. Take 20 g Ginger (minced)
  5. Get 20 g Garlic (minced)
  6. Get 150 g Sausages (cut into pieces)
  7. Prepare 20 g Salted Fish (cut into pieces)
  8. Make ready 30 g Spring Onions
  9. Get 4 Tbsp Cooking Oil
  10. Take 2 cups Chicken Stock
  11. Make ready 2 g (2 pinches) Salt
  12. Prepare Marinade (mix well in a bowl);
  13. Make ready 20 g Ginger
  14. Get 1 Tbsp Light Soy Sauce
  15. Make ready 1 Tbsp Thick Soy Sauce
  16. Make ready 1 Tbsp Oyster Sauce
  17. Prepare 1/2 tsp White Pepper
  18. Make ready 1 tsp Sugar
  19. Get 1 tsp Sesame Oil
  20. Get 2 tsp Corn Flour
  21. Make ready Sauce (mix well in 2nd bowl);
  22. Prepare 1 Tbsp Light Soy Sauce
  23. Prepare 1 Tbsp Thick Soy Sauce
  24. Get 1 Tbsp Oyster Sauce
  25. Make ready 1 Tbsp Rice Vinegar
  26. Prepare 2 tsp Sugar
  27. Make ready 1 tsp Sesame Oil

The addition of mushrooms and Chinese sausage makes it even tastier. Claypot Chicken Rice is a very popular. Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home.

Step by Step to make Claypot Chicken Rice:
  1. MARINADE; marinate the chicken for 30 minutes or more.
  2. SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside.
  3. GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside.
  4. SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside.
  5. RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes).
  6. RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well.
  7. CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces).
  8. VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes.
  9. SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions.

Previous Next Show Grid. "'In Malaysia this claypot rice recipe is always cooked outdoors and over charcoal,' says Cheong. Claypot chicken rice is a delicious one-pot meal of tender, succulent chicken chunks cooked over rice. It has an amazing, smoked flavour and a layer of crispy rice you can't resist! Chicken rice in clay pot is unique, not just because it is cooked in special crockery, but is the flavor and aroma that make it so enticing and delectable. Clay pot might be considered as exotic cooking.

So that is going to wrap this up for this exceptional food claypot chicken rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to claypot chicken rice cooking. Go on get cooking!