Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese/sri lankan fish rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese/Sri lankan Fish Rolls is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chinese/Sri lankan Fish Rolls is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chinese/sri lankan fish rolls using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese/Sri lankan Fish Rolls:
- Get For the fillings
- Make ready I big fried fish shredded
- Make ready Boiled mashed potatoes
- Make ready Grated carrot
- Take Green peas and beans
- Take Onions and pepper
- Make ready Ginger, thyme, tumeric
- Take Salt, knorr
- Prepare Vegetable oil
- Make ready For the crepes
- Take 2 cups flour
- Make ready I egg
- Get 1/2 teaspoon salt
- Get 2 1/2 cup water
- Take For the coating
- Take Bread crumbs
- Prepare 2 small eggs+ 2 tablespoons water
Step by Step to make Chinese/Sri lankan Fish Rolls:
- Prepare ur bread crumbs and set aside.
- Make ur fillings and set aside. Ensure it's well seasoned. The sweetness should come from the fillings.
- Add the ingredients for crepes together.
- Make the crepes.
- Add ur fillings to the crepes.
- Coat ur rolls. You can use the crepe mixture if u don't have eggs for the coating.
- Fry until golden brown on medium flame.
- Your rolls are ready. Enjoy! 😊
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