Chinese Cantonese Steamed Fish
Chinese Cantonese Steamed Fish

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese cantonese steamed fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Cantonese Steamed Fish is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chinese Cantonese Steamed Fish is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chinese Cantonese Steamed Fish:
  1. Make ready Meat
  2. Get 250 G Cod or any fish of your choice
  3. Take 1-2 stalks Spring Onion
  4. Make ready 2 inches Shredded Ginger
  5. Take Sauce
  6. Prepare 3 TPBS Light Soy Sauce
  7. Get 3 TPBS Water
  8. Get 1 Pinch Salt
  9. Take Left over Smashed Spring onion stem from shredded ones
  10. Take Half an Inch of Shredded Ginger
  11. Get 1 TSP Shaoxin Rice Wine
  12. Prepare Flavoured Sizzling Oil
  13. Prepare Rice Bran Oil
  14. Make ready Sesame Oil
  15. Make ready 1 Small Amount of Shredded Ginger
Steps to make Chinese Cantonese Steamed Fish:
  1. Shred all your spring onions and keep the stem
  2. Soak shredded Spring Onions in cold water to make it curly
  3. Shred all your required amount of ginger
  4. Lay fish on the plate
  5. Put 2 inches of shredded ginger on top of the fish
  6. Steam it for approximately 8 mins depending on how thick your fish is.
  7. Now, prepare the sauce, smash spring onion stem
  8. Put all sauce ingredients into a small sauce pan
  9. Remove from the heat once it starts to bubble
  10. Add shaoxin wine last & set it aside
  11. Remove fish from steamer after 8 minutes and drain excess water
  12. OPTIONAL: Remove steamed ginger, but I prefer it on.
  13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli.
  14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan
  15. Stir fry ginger until it’s golden
  16. Pour hot flavoured oil over your fish and VOILA!

So that’s going to wrap this up for this special food chinese cantonese steamed fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chinese cantonese steamed fish cooking. Go on get cooking!