Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽
Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
  1. Prepare Blocks Fried Fish
  2. Take Bean Sprouts
  3. Take Hotbed Chives
  4. Get Spring onions
  5. Make ready 1 tsp chicken Powder
  6. Make ready 2 spoonful oyster sauce
Step by Step to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
  1. Ingredients, Chop them up like the ones in the picture
  2. Heat up Pan with a spoonful of oil. High Heat throw in the fish block shreds when turned a little brown add in sprouts and stir for1 to 2 mins. (We Want the water inside the pan to dry up abit) Add in Hotbed Chives and stir/toss for 30secs then add in 2 spoonful of oyster sauce and 1tsp of chicken powder. Stir til water dries up. This must need some tossing in order to dry up the water quickly. After a few mins. Taste test, add oyster sauce if needed. Stir in Spring Onion turn heat off.
  3. Done

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