Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Our garlic mushroom recipe cooked in luscious garlic butter with caramelized onions is a step in the right direction.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Make ready 2 soft white rolls
- Make ready 1 red onion
- Take handful mushrooms
- Get butter
- Take 2 garlic cloves minced
- Make ready spoonfull of sugar
- Make ready grated mozarella
- Prepare 2 small chunks of cheddar (for stuffing the burger)
- Prepare 1 large banana shallot
- Make ready 250 g lean beef mince
- Take 1 egg beaten
- Prepare spoonfull of breadcrumbs
- Make ready 1/2 tsp cajun spices
- Get salt and pepper
- Prepare 1/2 tsp dried mixed herbs
- Prepare sliced gherkins to serve
Caramelized onions are sliced brown or red onions cooked on low heat until they sweat and turn brown. As they cook the natural sweetness in the onions Caramelized onions compliment a roast beef sandwich and ALL sorts of other yummy meals. Grill a steak and mushrooms with caramelized. To Serve: Spoon the Caramelised Onion and Mushroom Spread into serving bowl, drizzle with olive oil and serve with fresh crusty bread.
Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Simply place teaspoonfuls of the Caramelised Onion and Mushroom Spread mixture into the mini savoury tartlet cases or onto the biscuits, add crumbled feta. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms.
So that’s going to wrap it up for this exceptional food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms cooking. Go on get cooking!
