Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 is something that I’ve loved my whole life. They are nice and they look fantastic.
We used long beans 長豆, but you could use any sort of beans that you like. Whatever is fresh is what I like to go for, so I just take a walk through the wet market with a sharp eye out for the shiny bright eyed fresh from the farm vegetables. A bit of ground pork, marinated in soy sauce and wine.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆:
- Take cubes Fish cakes cut in
- Take dry beancurd (optional)
- Get long beans in bits
- Make ready little salt
- Get 2 tsp oyster sauce
- Take chilli oil (optional)
- Take 2 tsp oyster sauce
- Take oil
- Prepare 2-3 tsp minced garlic
This Stir Fry Tofu is a really yummy zichar style recipe. Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here. Chinese long beans are exactly what it sounds like.
Step by Step to make Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆:
- Get in markets
- Cut them up
- Add oil to med high heated pan and pan fry fish cubes and beancurd til golden brown. 3 mins take out.
- Same pan add oil in high med heated pan. throw in beans and stir for 1 min
- Add 3 tsp garlic and little salt n stir fry 2 mins
- Throw in fish cubes n beancurd. Optional ~ Add 2 tsp of oyster sauce and/or chilli oil. Stir for 2 mins and taste it. Adjust taste to your liking with oyster sauce and chilli oil. Done!
It's just a super duper long beans! lol. I love using Toban Djan for stir fry, because it has so much flavor from the fermented bean. It is one of the main sauce for Chinese Sichuan cuisine, so if you love Chinese style spicy food, definitely get one in. Quickly stir-fried with minced garlic, soy and oyster sauce. The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean.
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