Cottage pie
Cottage pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cottage pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Cottage pie or shepherd's pie is a type of savory pie.

Cottage pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cottage pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cottage pie:
  1. Make ready 500 g minced beef
  2. Make ready 2 Tbsp olive oil
  3. Prepare 2 small onion grated
  4. Get 2 small carrots grated
  5. Make ready 3 cloves garlic grated
  6. Take 2 Tbsp Worceshire sauce
  7. Prepare 2 Oxo cubes (beef stock cubes)
  8. Get 300 ml warm water
  9. Make ready 3 Tbsp tomato puree
  10. Prepare 200 ml red wine
  11. Make ready 1 Tsp rosemary (dry)
  12. Get 1 Tsp Thymes (dry)
  13. Get 2 Tbsp hot chilli powder (optional)
  14. Take Mashed potatoes top
  15. Take 500-550 g floury potatoes cut to medium -small chunk (same size)
  16. Prepare 50 g butter
  17. Take 100 milk
  18. Take 2 egg yolks
  19. Make ready 2 + Tbsp grated Parmesan cheese
  20. Take Seasoning
  21. Prepare Grated Parmesan cheese to top
  22. Make ready Salt & black pepper

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.

Step by Step to make Cottage pie:
  1. Heat up the oven at 190 c or 200 c for Halogen oven.
  2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
  3. Add grated onion, carrots and garlic.
  4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
  5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
  6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
  7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
  8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
  9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
  10. Now, it’s ready yo be served

Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

So that’s going to wrap this up with this special food cottage pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to cottage pie cooking. Go on get cooking!