White Fish & Vegetables with Black Vinegar and Chinese 5-Spice
White Fish & Vegetables with Black Vinegar and Chinese 5-Spice

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, white fish & vegetables with black vinegar and chinese 5-spice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White Fish & Vegetables with Black Vinegar and Chinese 5-Spice is one of the most well liked of recent viral foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. White Fish & Vegetables with Black Vinegar and Chinese 5-Spice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook white fish & vegetables with black vinegar and chinese 5-spice using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Fish & Vegetables with Black Vinegar and Chinese 5-Spice:
  1. Take 200 grams White fish (largescale blackfish is pictured)
  2. Take 2 Green peppers
  3. Make ready 1/4 Paprika peppers
  4. Make ready 5 cm Carrot
  5. Take 4 Shiitake mushrooms
  6. Prepare 1 tsp Sesame oil
  7. Make ready Pre-Seasoning, Coating
  8. Get 1 Salt
  9. Prepare 1 Pepper
  10. Get 1/2 tbsp Chinese 5-spice powder
  11. Get 1 Plain flour
  12. Get 1 dash Baking powder
  13. Take Combined seasonings
  14. Prepare 3 tbsp Black Vinegar
  15. Take 2 to 3 tablespoons Sugar
  16. Take 3 tbsp Soy sauce
  17. Make ready 2 tsp Weipa
  18. Take 100 ml Water
  19. Get Thickness
  20. Get 1 Katakuriko slurry
Step by Step to make White Fish & Vegetables with Black Vinegar and Chinese 5-Spice:
  1. Cut the fish into bite-sized pieces. Flavor with salt and pepper and set aside. Cut the vegetables into bite-sized pieces as well. Wipe away any excess moisture from the fish and coat with the Chinese 5-spices.
  2. Coat the fish with a the flour and baking powder mixed together, and lightly fry.
  3. Lightly cook the vegetables in sesame oil. Then add all of the combined seasoning ingredients. Once it comes to a boil add the katakuriko slurry to thicken.
  4. Add the fried fish to Step 3, and lightly mix everything together and it's complete. Since it's got a strong flavor it's also delicious eaten over rice.

So that is going to wrap this up with this special food white fish & vegetables with black vinegar and chinese 5-spice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to white fish & vegetables with black vinegar and chinese 5-spice cooking. Go on get cooking!