Brad's Marinated Flank Steak & Ravioli Marinara
Brad's Marinated Flank Steak & Ravioli Marinara

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's marinated flank steak & ravioli marinara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steak a few of my favourite things especially when cooked on a hot grill, I marinaded a plump flank steak in a combination of Cold Brew. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brad's Marinated Flank Steak & Ravioli Marinara is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Take For the steak
  2. Make ready 3-4 lb flank steak
  3. Take 3 cloves minced garlic, divided
  4. Make ready 2 tbs olive oil
  5. Get 1/4 cup red wine, I used cabernet
  6. Take Sea salt and white pepper
  7. Take 1/2 tsp rubbed sage
  8. Make ready 1 tsp red chili flakes
  9. Get 2 tbsp balsamic vinegar
  10. Prepare 1 tsp each, dry thyme, oregano, and parsley
  11. Take 3 basil leaves, bruised
  12. Make ready 8 lg crimini mushrooms, sliced thin
  13. Make ready 1 medium sweet onion, sliced thin
  14. Prepare 1 tsp brown sugar
  15. Make ready For the ravioli
  16. Get Proper servings of desired ravioli
  17. Take 2 lg can crushed tomatoes
  18. Prepare 1 medium can of fire roasted diced tomatoes
  19. Get 2 small shallots, minced
  20. Prepare 3 cloves minced garlic
  21. Make ready 1 tbsp butter
  22. Take 4 Roma tomatoes, cut into 1 " squares
  23. Take 2 beef bouillon cubes
  24. Make ready 2 chicken bouillon cubes
  25. Take 1 tbsp olive oil
  26. Take 1 tbsp balsamic vinegar
  27. Get 2 tbsp sugar
  28. Make ready 1 tsp each, dried mustard, salt, pepper
  29. Prepare 1 1/2 tsp each, dried oregano, dried thyme, chili powder
  30. Get 6 lg fresh basil leaves, chopped
  31. Prepare 1 1/2 cup red wine
  32. Prepare 1/2 cup quality parmesan cheese, grated

Flank steak is a fairly popular cut of beef, and for good reason — it's flavorful, inexpensive, and incredibly versatile! Unfortunately I've had my fair share The flank steak can be marinated a day or two ahead of time, rolled, and then refrigerated until ready to cook. Even better, the ingredients can be. Flank steak is a lean, flat cut of beef that's only somewhat tender but extremely flavorful.

Step by Step to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
  2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
  3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
  4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
  5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
  6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
  7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
  8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

Properly marinated, it's a wonderful steak to grill or broil. In this recipe the flank steak is marinated overnight in a flavorful combination of red wine, soy sauce, olive oil, garlic, parsley and pepper, grilled quickly. This easy marinade makes grilled flank steak the crowd-pleaser that it should be. The nice thing about flank steak is it has a thin end and a thicker end, so some can have it a little rarer, and some a little more well done. When you have a crowd with mixed tastes in their steak's depth of cooking, this dish.

So that is going to wrap this up with this exceptional food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to brad's marinated flank steak & ravioli marinara cooking. Go on get cooking!