Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, matcha latte moss pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matcha Latte Moss Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Matcha Latte Moss Pudding is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matcha Latte Moss Pudding:
- Prepare 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
- Take 100 Gr – White Sugar
- Get 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
- Take 60 ml – Instant Coconut Milk
- Get 1000 ml - Water
- Get 1 pc - Chicken egg (whipped in a bowl)
- Take 3 Tsp – Powder of Vanila Extract
- Take 1/2 Tsp - Salt
Instructions to make Matcha Latte Moss Pudding:
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
- Then put coconut milk and salt, stir gently and pour shaken eggs.
- Stir until boiling, then pour into the mold.
- Leave at room temperature until set, put in refrigerator until hardened.
- Cut into pieces, pudding are now ready to serve.
So that is going to wrap it up with this special food matcha latte moss pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to matcha latte moss pudding cooking. Go on get cooking!