Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sautéed cod and tofu with chinese-style ankake sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something which I’ve loved my entire life.
I made this dish with my grandfather at his house. Serve this light white fish dish with a tasty ankake sauce. Tofu goes well with this an so you can make a nice dish without using cod fillets.
To begin with this recipe, we must first prepare a few components. You can have sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
- Prepare 2 fillets Cod (or any white fish)
- Get 1/2 block Tofu (firm)
- Prepare 1 as required Katakuriko
- Take For the ankake sauce:
- Get 250 ml ◎ Water
- Get 25 ml each ◎ Soy sauce, mirin
- Make ready 1/2 tbsp ◎ Oyster sauce
- Make ready 1/2 tbsp ◎ Chinese chicken soup stock granules
- Make ready 1/2 tbsp ◎ Shaoxing wine (or shochu or cooking sake)
- Get 1 tbsp + 2 tablespoons Katakuriko + water
- Prepare Ingredients for the ankake sauce:
- Take 1/2 Onion
- Take 2 cm Carrot
- Get 1/2 bunch Chinese chives
- Make ready 1 as required Mixed mushrooms
- Get Toppings to finish
- Get 1 optional Finely julienned Japanese leek (the white part only)
- Prepare 1 optional Ginger (good in winter)
Tofu is sautéed with shallots, fresh chili peppers, a healthy amount of garlic and ginger, and a special spice blend. This flavor-packed tofu dish is Tofu and red peppers are sautéed together in aromatics and savory black bean sauce in this simple dish that is guaranteed to become a new family favorite. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Each region in China has its own cuisine and local specialties and this Hakka style stuffed tofu is one of them.
Instructions to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
- Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
- Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
- Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
- Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
- Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
- Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
- Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.
We grew up with a lot of traditional southern Chinese. Tofu gets a reputation as a meat substitute in Western kitchens, but many Chinese recipes actually combine tofu and meat into one extremely satisfying meal. But I wondered what would happen if I replaced that meat with some spicy Italian-style sausage from my local American supermarket. Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce.
So that is going to wrap it up for this exceptional food sautéed cod and tofu with chinese-style ankake sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to sautéed cod and tofu with chinese-style ankake sauce cooking. Go on get cooking!
