Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)
Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese-style steamed flounder with plenty of onions (scallion turbot). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is one of the most popular of current viral meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese-style steamed flounder with plenty of onions (scallion turbot) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
  1. Prepare 1 Flounder
  2. Make ready 1 Julienned ginger
  3. Make ready 1 Thin green onions or scallions
  4. Take 1 Cilantro
  5. Prepare 1 1/2 tbsp ★Sesame oil
  6. Make ready 1 tbsp ★Doubanjiang
  7. Prepare 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK)
  8. Make ready 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
  9. Make ready 2 tsp ★Oyster sauce
  10. Take 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)
Steps to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
  1. Prepare the flounder. Add cuts to the outside to make it easier to cook.
  2. Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
  3. Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
  4. Close the lid and steam for another 5 minutes.
  5. Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.

So that’s going to wrap this up with this special food chinese-style steamed flounder with plenty of onions (scallion turbot) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chinese-style steamed flounder with plenty of onions (scallion turbot) cooking. Go on get cooking!