Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red chile flank steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red Chile Flank Steak is one of the most popular of current viral foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red Chile Flank Steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Chile Flank Steak:
- Take 3/4 lb flank steak
- Take 1 t onion powder
- Make ready 1/2 t garlic powder
- Make ready 1/2 t smoked cumin
- Make ready 1/2 t ancho chile powder
- Get 10 oz red enchilada sauce
- Make ready 1 lime
- Prepare as needed vegetable oil
- Make ready as needed kosher salt & black pepper
Instructions to make Red Chile Flank Steak:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,
So that’s going to wrap it up with this exceptional food red chile flank steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to red chile flank steak cooking. Go on get cooking!
