Easy Chinese Cabbage and Cod Steamed in Sake
Easy Chinese Cabbage and Cod Steamed in Sake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chinese cabbage and cod steamed in sake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed tofu and cabbage mixed with soy sauce. Very easy and quick with little prep work especially if you use the pre-packaged coleslaw mix. Place steamer in pot and fill pot only until water reaches bottom of steamer.

Easy Chinese Cabbage and Cod Steamed in Sake is one of the most favored of current viral foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Chinese Cabbage and Cod Steamed in Sake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy chinese cabbage and cod steamed in sake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese Cabbage and Cod Steamed in Sake:
  1. Make ready 2 cuts Pacific cod
  2. Make ready 5 leaves Chinese cabbage
  3. Make ready 3 slice Bacon
  4. Take 2 tbsp ☆Sake
  5. Make ready 1 tbsp ☆Soy sauce
  6. Get 1 ☆Salt and pepper
  7. Prepare 10 grams ☆Butter
  8. Make ready 1 Shimeji mushrooms

Vælg mellem et stort udvalg af lignende scener. On a Chinese dinner table, there are always a few vegetable dishes along with the main. The cabbage will be seared with high heat and lightly charred, tender and meaty in texture without losing its crunchiness. Use this quick and easy fried cabbage recipe to add nutrition to your dinner table.

Step by Step to make Easy Chinese Cabbage and Cod Steamed in Sake:
  1. Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
  2. Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
  3. Cover. Heat over medium-low to medium heat and steam for 10 minutes.
  4. It's finished when the fish is completely cooked. The broth is also delicious!

Get latest info on Chinese Cabbage, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Chinese Cabbage prices for buying. Features: - Fine quality - Easy to digest - Fresh. Grace Parisi steams delicate halibut with cabbage that's sautéed with ginger and leeks until soft and buttery. Divide the sake between the skillets and bring to a boil. Cover and cook over high heat until the.

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