Salmon With Chinese Wine And Dark Soy Sauce
Salmon With Chinese Wine And Dark Soy Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon with chinese wine and dark soy sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmon With Chinese Wine And Dark Soy Sauce is one of the most popular of recent viral meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Salmon With Chinese Wine And Dark Soy Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon with chinese wine and dark soy sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:
  1. Take 1 large salmon fillet or salmon head
  2. Get 2 tbsp sesame oil or vegetables oil
  3. Take 3 tbsp chinese red wine or any shao xing rice wine
  4. Prepare 5 dried chili pepper (optional add on )
  5. Get sauce
  6. Take 2 tbsp dice garlic and 10 slice ginger
  7. Make ready 2 tbsp light soy sauce
  8. Get 1 tbsp dark soy sauce
  9. Prepare 2 tbsp oyster sauce
  10. Prepare 1/4 cup water
  11. Take 1 tsp white sugar
  12. Take garnish option
  13. Get 1 bunch coriander and tomato
Steps to make Salmon With Chinese Wine And Dark Soy Sauce:
  1. OPTION 1 ,,with sesame oil saute ginger and garlic till fragrant then add sauce then raw salmon cover lid and simmer in medium heat for 8 minute then add chinese wine and simmer snother 2 minutes till sauce are thicken up ,serve immediately or
  2. OPTIONAL 2 IF YOU ARE USING PRE PAN FRIED SALMON,,WITH OIL SAUTE THE DRIED CHILI ,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE ,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
  3. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately
  4. BELOW ARE FEW SAVOURY SALMON RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/399411-claypot-ginger-and-spring-onion-salmon - https://cookpad.com/us/recipes/405237-salmon-in-guilin-sauce - https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce - https://cookpad.com/us/recipes/396713-salmon-and-scallion-in-chili-bean-paste-sauce - https://cookpad.com/us/recipes/333548-carmelized-fish - https://cookpad.com/us/recipes/334504-salmon-in-teriyaki-sauce

So that’s going to wrap it up for this special food salmon with chinese wine and dark soy sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to salmon with chinese wine and dark soy sauce cooking. Go on get cooking!