Chipotle Flank Steak with rice
Chipotle Flank Steak with rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chipotle flank steak with rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chipotle Flank Steak with rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chipotle Flank Steak with rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chipotle flank steak with rice using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chipotle Flank Steak with rice:
  1. Take steak
  2. Make ready 1 lb flank steak
  3. Make ready 1 tbsp olive oil
  4. Prepare salt
  5. Make ready ground black pepper
  6. Take rice
  7. Get 1 cup uncooked long grain rice
  8. Prepare 4 oz queso fresco
  9. Make ready chipotle butter
  10. Take 2 chipotle pepper in adobo sauce
  11. Take 1 lime
  12. Prepare 1 tbsp cilantro chopped
  13. Take 1/4 cup butter softened
Steps to make Chipotle Flank Steak with rice:
  1. preheat oven to 350, heat a stainless steel pan over medium high heat until hot.
  2. Start rice an cook according to pacjage.
  3. Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side.
  4. place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate.
  5. Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well.
  6. Crumble queso cheese and add to cooked rice.
  7. Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve.

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