Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flank steak in sauce on hoagie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flank Steak In Sauce On Hoagie is one of the most favored of recent viral foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Flank Steak In Sauce On Hoagie is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak In Sauce On Hoagie:
- Take 3 clove Garlic
- Make ready 3 each Scallions
- Get 1 tsp Dry mustard
- Take 1/2 each Anaheim pepper
- Get 1/4 cup Sherry
- Get 1/4 cup Worcestershire
- Get 1 tbsp Ground pepper
- Get 1 cup Ketchup
- Prepare 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Prepare 2 tbsp Soy sauce
- Prepare 1 lb Flank steak - sliced against the grain, very thin
- Take Canola oil
Steps to make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
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