Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted mackerel and chinese cabbage hot pot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salted Mackerel and Chinese Cabbage Hot Pot is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Salted Mackerel and Chinese Cabbage Hot Pot is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook salted mackerel and chinese cabbage hot pot using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salted Mackerel and Chinese Cabbage Hot Pot:
- Get 2 fillets Salted mackerel
- Get 300 grams Chinese cabbage
- Take 2 Shitake mushrooms
- Take 1 Aburaage
- Prepare 500 ml A) Water (preferably kombu-based dashi stock)
- Prepare 1 tbsp A) Soy sauce
- Prepare 2 tbsp A) Sake
- Get 1 tbsp A) Mirin
- Get 2 tsp A) Ginger (grated)
Steps to make Salted Mackerel and Chinese Cabbage Hot Pot:
- Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
- Slice the salted mackerel diagonally into strips and lay on top.
- Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
- Add the "A" ingredients and turn on the heat.
- Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
- Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in.
So that’s going to wrap this up with this exceptional food salted mackerel and chinese cabbage hot pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to salted mackerel and chinese cabbage hot pot cooking. Go on get cooking!