Flank Steak with Dijon Caper Sauce
Flank Steak with Dijon Caper Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, flank steak with dijon caper sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flank Steak with Dijon Caper Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Flank Steak with Dijon Caper Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:
  1. Get 2 lb Flank Steak
  2. Prepare 3 garlic cloves finely chopped
  3. Prepare 1 tbsp Montreal Steak seasoning
  4. Get 1 tsp smoked paprika
  5. Prepare 2 tsp Sriracha (or Hot sauce)
  6. Get 1 tbsp worcestershire sauce
  7. Get 2 tbsp red wine vinegar
  8. Take 1/3 cup olive oil, extra virgin
  9. Prepare 3 tbsp unsalted butter
  10. Take 3 tbsp dry white wine
  11. Prepare 1 tbsp dijon mustard
  12. Make ready 1/2 tsp worcestershire sauce
  13. Get 1/2 tsp salt
  14. Get 1 tbsp sugar
  15. Take 1 tsp heavy cream
  16. Get 1 1/2 tbsp capers (drained well)
Step by Step to make Flank Steak with Dijon Caper Sauce:
  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
  3. While steak is grilling you can prepare your Dijon Caper sauce.
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
  5. Drizzle sauce over your portion of flank steak. ENJOY!

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