Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy fish sausage and corn gyoza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Fish Sausage and Corn Gyoza is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crispy Fish Sausage and Corn Gyoza is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy fish sausage and corn gyoza using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Fish Sausage and Corn Gyoza:
- Make ready 2 sausage Nissui fish sausage
- Take 1/2 Onion
- Prepare 1 can Canned corn (190 g)
- Prepare 1 one light pinch Pizza cheese
- Prepare 30 Gyoza dumpling skins
- Prepare 1 Salt and pepper
- Prepare 1 Frying oil
Step by Step to make Crispy Fish Sausage and Corn Gyoza:
- Thinly slice the fish sausages and onions into appropriate slivers, and blend together in a blender.
- Add the ingredients from Step 1 along with the drained corn, and pizza cheese into a bowl and stir well. Season with salt and pepper.
- Wrap the mixture into each gyoza skin.
- They are done when they turn golden brown and crispy.
So that is going to wrap it up with this exceptional food crispy fish sausage and corn gyoza recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to crispy fish sausage and corn gyoza cooking. Go on get cooking!
