Chinese-style Roasted Fresh Salmon in Nanban Sauce
Chinese-style Roasted Fresh Salmon in Nanban Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese-style roasted fresh salmon in nanban sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese-style Roasted Fresh Salmon in Nanban Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese-style Roasted Fresh Salmon in Nanban Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese-style roasted fresh salmon in nanban sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Roasted Fresh Salmon in Nanban Sauce:
  1. Make ready 4 cuts Raw salmon
  2. Prepare 2 tbsp Katakuriko
  3. Prepare 1 Onion
  4. Make ready 1 Carrot
  5. Make ready 1 as much (to taste) Thin green onions
  6. Make ready Nanban-style Marinating Sauce
  7. Get 100 ml ・Vinegar
  8. Make ready 3 tbsp ・Sugar (PLease adjust the sweetness according to your tastes)
  9. Take 2 tbsp ・Soy sauce
  10. Make ready 2 tsp ・Sesame oil
  11. Make ready 1 liter Boiling water
  12. Make ready 2 tbsp Sesame oil + Vegetable oil
Steps to make Chinese-style Roasted Fresh Salmon in Nanban Sauce:
  1. Finely chop the carrots, and slice the onions as thinly as possible. (I recommend cutting into half-circles along the fibers of the onion).
  2. Place the carrots and onions in a sieve, toss, pour boiling water and drain (The water will drain out of its own accord if you let it sit).
  3. Coat the fresh salmon in salt and pepper, and coat with katakuriko inside a plastic bag. Add about half of the sesame and vegetable oil, and brown them. Lightly wipe the oil rendered from the salmon.
  4. Let's prepare the Nanban sauce. Add the vinegar, sugar, and soy sauce to a microwave-safe bowl, and microwave for about 1-1.5 minutes. It is good to go once it has started to lightly boil.
  5. Add in the boiled onions and carrots from step 4, and mix in sesame oil. Season with salt and pepper to taste. You can add in the green onions at this stage, or sprinkle them on top as a garnish when finished.
  6. Top the salmon with Nanban sauce the freshly cooked piping hot salmon, and it is done.

So that’s going to wrap this up for this exceptional food chinese-style roasted fresh salmon in nanban sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chinese-style roasted fresh salmon in nanban sauce cooking. Go on get cooking!