Microwave-Steamed Cod and Chinese Cabbage
Microwave-Steamed Cod and Chinese Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, microwave-steamed cod and chinese cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Microwave-Steamed Cod and Chinese Cabbage is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Microwave-Steamed Cod and Chinese Cabbage is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have microwave-steamed cod and chinese cabbage using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Microwave-Steamed Cod and Chinese Cabbage:
  1. Take 1 piece Lightly salted cod filet
  2. Take 2 leaves Chinese cabbage
  3. Make ready 50 grams Enoki mushrooms
  4. Take 1/2 to 1 slice Bacon
  5. Make ready 1 tsp Sake
  6. Prepare 1 dash Pepper
  7. Get 10 grams Butter
Step by Step to make Microwave-Steamed Cod and Chinese Cabbage:
  1. Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces.
  2. Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! )
  3. Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper.
  4. Top with the enoki mushrooms.
  5. Add the chopped up bacon, and bits of butter.
  6. Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W.
  7. Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done.
  8. If it's a little bland, add a little ponzu sauce or soy sauce.

So that is going to wrap it up with this exceptional food microwave-steamed cod and chinese cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to microwave-steamed cod and chinese cabbage cooking. Go on get cooking!