Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese cabbage and tuna miso soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese Cabbage and Tuna Miso Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Cabbage and Tuna Miso Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage and Tuna Miso Soup:
- Make ready 1 leaf Chinese cabbage
- Prepare 1/2 can Canned tuna in oil
- Get 600 ml Water
- Make ready 1 tsp Dashi stock granules
- Get 1 Miso
- Prepare 1 dash Finely chopped green onion (if you have it)
Steps to make Chinese Cabbage and Tuna Miso Soup:
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
- When the cabbage has turned transparent, put in the water and dashi granules.
- Dissolve the miso and add. Put in some green onion if you like.
So that is going to wrap it up with this exceptional food chinese cabbage and tuna miso soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chinese cabbage and tuna miso soup cooking. Go on get cooking!
