Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, flank steak pinwheels. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flank Steak Pinwheels is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Flank Steak Pinwheels is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have flank steak pinwheels using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak Pinwheels:
- Make ready 1/4 cup Olive Oil
- Take 1/4 cup Soy sauce
- Prepare 1/4 cup Red Wine
- Get 1/4 cup Worcestershire sauce
- Prepare 1 tbsp Dijon mustard
- Get 1 tbsp Lemon juice
- Take 1 clove Garlic Minced
- Get 1 tsp Italian seasoning
- Get 1/2 tsp Ground black pepper
- Prepare 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
- Take 1 clove garlic peeled
- Get 1/4 tsp salt
- Get 1/4 cup chopped onion
- Take 1/4 cup Potato bread crumbs
- Get 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
- Get 1/2 cup crumbled feta cheese
Step by Step to make Flank Steak Pinwheels:
- in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
- preheat the oven to 350°F (175 degrees C)
- crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
- Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
- bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.
So that is going to wrap it up with this special food flank steak pinwheels recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to flank steak pinwheels cooking. Go on get cooking!
