Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Get 3 tbsp soy sauce
- Get 1 1/2 tsp ginger root, minced
- Get 1/4 tsp garlic powder
- Get 1 lb lean flank steak, 1/2 inch thick
- Get 1 cup pineapple, diced
- Get 1/4 cup red bell pepper, diced
- Take 2 tsp soy sauce
- Prepare 1/2 tsp ginger root, minced
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
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