Salmon With Soy Sichuan Sauce
Salmon With Soy Sichuan Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon with soy sichuan sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon With Soy Sichuan Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salmon With Soy Sichuan Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon with soy sichuan sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon With Soy Sichuan Sauce:
  1. Take 1 salmon head or any fish
  2. Take 15 dried Chili
  3. Get 2 tbsp Of oil
  4. Prepare 6 garlic
  5. Make ready 1 onion
  6. Take 1 tbsp Of dried Sichuan pepper corn
  7. Make ready 4 tbsp light soy sauce
  8. Take 1 tbsp dark soy sauce
  9. Get 3 tbsp Of sugar
  10. Make ready 5 tbsp Of water
  11. Take 4 tbsp dice sour vegetables
Step by Step to make Salmon With Soy Sichuan Sauce:
  1. Baked salmon 200 c for 20 to 25 minutes depending on the thickness of the salmon then set aside
  2. With oil pan fry the dried Chili, dried Sichuan pepper corn for 2 minutes
  3. Add in the garlic and onion and stir fry for another 2 minutes
  4. Add in the sauce and mix well, add in the water then add in the sugar together with the dice sour mustard and mix well for another 2 minutes
  5. Thicken the sauce with the cornstarch mixture and mix well for another 1 minutes then off heat and enjoy this sauce with salmon

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