Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, the best side dish! hawaiian ahi poke. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Best Side Dish! Hawaiian Ahi Poke is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. The Best Side Dish! Hawaiian Ahi Poke is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have the best side dish! hawaiian ahi poke using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Best Side Dish! Hawaiian Ahi Poke:
- Get 400 grams Tuna chunks
- Take 1/2 medium Onion
- Get 1 Green onions
- Prepare 20 grams Ogo seaweed
- Get 1 to 2 tablespoons Sesame oil
- Make ready 1 tbsp Soy sauce
- Prepare 1/2 tsp Salt
Step by Step to make The Best Side Dish! Hawaiian Ahi Poke:
- Here are the tuna chunks.
- Thinly slice the onion and soak in water.
- Finely chop the green onions.
- Boil some water in a pan and quickly soak the ogo seaweed.
- This photo is a bit blurry but if you soak the ogo seaweed it will turn green again.
- Add the tuna chunks to a bowl, along with the onion, ogo seaweed, green onion and seasonings. Mix well.
- Transfer to a plate and serve.
So that’s going to wrap this up with this special food the best side dish! hawaiian ahi poke recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to the best side dish! hawaiian ahi poke cooking. Go on get cooking!
