Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, deep-fried kabocha squash and tuna gyoza. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep-Fried Kabocha Squash and Tuna Gyoza is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Deep-Fried Kabocha Squash and Tuna Gyoza is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have deep-fried kabocha squash and tuna gyoza using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Make ready 100 grams Kabocha squash (Japanese pumpkin)
- Make ready 1/2 can Canned tuna, canned in water
- Prepare 14 Gyoza wrappers
- Prepare 1 tbsp Mayonnaise
- Take 1 Salt and pepper
- Make ready 1 tbsp Grated cheese
- Get 1 Oil for deep frying
Step by Step to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer.
- Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry.
So that’s going to wrap this up for this special food deep-fried kabocha squash and tuna gyoza recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to deep-fried kabocha squash and tuna gyoza cooking. Go on get cooking!
