Korean Bulgogi
Korean Bulgogi

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean bulgogi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Bulgogi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Korean Bulgogi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook korean bulgogi using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Bulgogi:
  1. Prepare 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
  2. Get Marinade
  3. Prepare 4 Tbsp Light Soy Sauce
  4. Make ready 1-2 Tbsp Light Brown Sugar
  5. Take 2 Tbsp Rice Wine or Mirin
  6. Prepare 2 Tbsp Garlic Minced
  7. Make ready 1-2 Tbsp Sesame Oil
  8. Make ready 1 Tbsp Raw Honey
  9. Take 2 Tbsp Pear Puree
  10. Take 2 Tbsp Green Onion Chopped
  11. Prepare 1 Tbsp Ginger Grated (Optional)
  12. Get 1 Tbsp Gochujang (Adds Heat, Optional)
  13. Get 1-2 Tbsp Veg Oil of Choice (For Frying)
  14. Get 2 tsp Sesame Seeds Toasted
  15. Prepare 1 tsp Black Pepper
Steps to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.

So that is going to wrap it up with this exceptional food korean bulgogi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to korean bulgogi cooking. Go on get cooking!