Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak fajitas my way. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak fajitas my way is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Steak fajitas my way is something that I have loved my whole life. They are nice and they look fantastic.
Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Easy Steak Fajitas is the perfect recipe for busy weeknights using skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak fajitas my way:
- Get 1 yellow onion sliced thin
- Make ready 1 red pepper sliced
- Make ready 1 green pepper sliced
- Take 2 large cloves of garlic chopped
- Make ready 1/2 bunch cilantro chopped up fine and divided
- Get 2 limes juiced divided
- Get 2 tbsp chili powder
- Get 1 tsp ground Cummins
- Get 1 package tortillas
- Prepare 1 small can of chipotle peppers in Adobe sauce.for garnish
- Make ready 1.25 lbs flank steak trimmed of fat sliced
I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards me and the peppers and onions still jumping in the skillet. Make your own copycat Chevy's Steak Fajitas at home and save yourself a bundle on eating out! Keywords: steak fajitas, steak fajitas recipe, sheet pan fajitas, how to make fajitas, homemade fajitas, steak dinner, steak dinner recipe, easy steak recipe. Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats.
Step by Step to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
Ever wonder how the fajitas at your Mexican joint get their vibrant color and flavor? It's a mix of ground achiote and culantro, a close cousin of cilantro but with amped up flavor. Achiote are seeds from a small shrub native to the Americas that, when ground, give Latin and. If you follow me on snapchat (which if you do, I'm sorry), then you know that we make these freaking fajitas like twice a week. At least once a week, then eat the leftovers for two or three days.
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