Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mackerel in coconut sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Marinated fish simmered in spicy aromatic gravy. You can serve this delicious dish with hot steamed rice. Welcome to our channel JES & Friends.
Mackerel In Coconut Sauce is one of the most popular of current viral meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mackerel In Coconut Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mackerel in coconut sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mackerel In Coconut Sauce:
- Take Mackerel
- Make ready Coconut Milk
- Take Basil
- Make ready Ginger
- Take Onions
- Make ready Carrots
- Take No Salt :)
Rich red curry sauce with tasty mackerel. Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. This dish is lovely served with bombay potatoes. More stock photos from Irina Kryvasheina's portfolio.
Steps to make Mackerel In Coconut Sauce:
- Prep Ingredients
- In a Pan Add water, Coconut Milk, onions, carrots, Ginger & Basil. Bring to a boil, then reduce.
- Add Mackerel, cook until combined with the sauce. Then enjoy with some Yellow Yam on the side.
Photo "Mackerel Stuffed with Celery and Parsley in a Sauce of Coconut M" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mackerel Recipes Coconut Sauce Jamaican Recipes Tomatoes Seafood Fresh Dishes Meat Chicken. Dutty Gal gone Wild Mackerel. angeluscious.com is your first and best source for all of the information you're looking for. From general topics to more of what you would expect to find here. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices.
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